Vegetarian Curried Fried Rice
Chicken Fried Rice with an Indian Twist. A great way to use up leftover rice and add some new flavours...
Chicken Fried Rice with an Indian Twist. A great way to use up leftover rice and add some new flavours...
A creamy vegan curry with local mushrooms. Recipe from Ottawa’s own spice company Pestle and Pods. Prep Time5 minCook Time10 minTotal...
Made with Korean Ganjang marinade from Ottawa’s Raon Kitchen, this gluten-free beef noodle salad is quick and easy to make...
A delicious easy cozy meal for winter!Prep Time10 minCook Time25 minTotal Time35 minServing Size12CuisineAmericanCourseMain CourseSuitable for DietGluten FreePaleo Ingredients1 lb...
Flavourful quick weeknight dinner that changes up pasta night!Cook Time15 minServing Size4CuisineAmericanCourseMain CourseSuitable for DietGluten Free Ingredients1 box Gluten Free...
Easy vegan main dish for a healthy meal for 4!Prep Time10 minCook Time30 minTotal Time40 minYieldServes 4CuisineMediterraneanCourseMain CourseSuitable for DietVegan...
A quick Rice and Tofu dinner with bok choy, Carrots, and ready to pour peanut sauce!Prep Time10 minCook Time30 minTotal...
Easy, quick, fancy and delish!Prep Time15 minCook Time18 minTotal Time33 minCuisineJapaneseCourseMain CourseSuitable for DietLow Lactose Ingredients1 Wild Pink Salmon Filet1...
A delicious Salmon Coconut Curry created by Pestle & Pods. A perfect warm winter dinner!Prep Time15 minCook Time20 minTotal Time35...
Add new flavours and a healthy dinner to your meal rotation! Press and marinade tofu ahead of time to make...
Let’s face it, being a new parent is hard. Our kids...
As a consumer I want eggs from Free-Range chickens. As a...
Ready to start harvesting fresh herbs for your meals! I know...
There’s something truly magical about the arrival of...
Our 12-year old can’t eat gluten. From a young age it...
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