With the perfect blend of spices from Ontario small business Jaswant’s Kitchen, this Aloo Gobi is a perfect addition to a meal.
**Hyperlinks to purchase ingredients for this recipe are included in the ingredient list. Please note that based on seasonal availability some items may not be available but can be substituted as desired.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Serving Size7-8
Ingredients
- 1 head cauliflower (aprox. 8 cups)
- 4 white potatoes (aprox. 4 cups)
- 2 TBSP fresh ginger (minced)
- 2 TBSP Cooking Oil
- 1 tsp salt
- 1 package Jaswant’s Kitchen Aloo Gobi all natural spices
- Optional: Chopped Cilantro
Method
1
- Heat oil in a large frying pan
- Add potatoes and salt and saute until lightly golden
- Add 1 package of Aloo Gobi Spices, stir.
- Add 1 cup of water, cook covered for 2-3 minutes.
- Add 1/2 cup of water and the minced ginger, stir well.
- Add Cauliflower, and stir well and cover. Let cook for 6-8 minutes.
- Add additional water as needed, cook until cauliflower and potatoes are soft.
- Remove the lid and simmer, adding 1/4 cup chopped cilantro
- Serve and Enjoy!
Grateful to Jaswant’s Kitchen for the authentic, all natural, gluten-free spice mix and the recipe!
