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Red Lentil Daal

Red Lentil Daal Ottawa

Red Lentil Daal

October 14, 2022 Recipes

Quick and easy Red Lentil Daal, with Jaswant’s Kitchen spice blend that has 20 different spices that have been roasted, ground and blended in the right proportions. Gluten-free.

  • Cook Time30 min
  • Serving Size8
  • Cuisine
    • Indian
  • Course
    • Main Course
  • Suitable for Diet
    • Vegan

Ingredients

  • 1 package Jaswant’s Kitchen Daal Spice Mix
  • 2 cups Red Lentils
  • 1 3/4 tsp Salt
  • 8 cups Water
  • 1/2 cup chopped Cilantro
1
  1. Rinse and drain red lentils
  2. In a large pot, bring 8 cups of water to a boil
  3. Add the red lentils, salt and entire Daal Spice Package
  4. Reduce heat to medium and let simmer (stirring occassionally), about 25 minutes, until the mixture becomes thick and the lentils loose their shape
  5. If the mixture is getting too thick, add small amounts to water to reach desired consistency (should be like thick soup)
  6. Add chopped cilantro, stir.
  7. Serve over rice, cauliflower or with naan.

 

Leftovers will freeze well.  Enjoy!

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