1. Cook the pasta according to the directions on the package. Strain and set aside.
2. As the pasta cooks, remove the casings from the sausage. Add them to a frying pan over
medium heat and break the sausage up into small pieces as it cooks.
3. Once the sausage is cooked through, add the kale leaves, butter or Olive Oil and lemon juice. Stir
until the kale is wilted. Turn off the heat. Add the pasta in with the sausage and kale and
stir to combine.
4. Divide into bowls and season with sea salt, pepper and parsley. Enjoy!