Easy to make and to clean up healthy salmon and vegetable dinner. Perfect for those busy weeknights!
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
- Serving Size4
Ingredients
- 3 cups Cherry Tomatoes
- 1 Salmon Fillet
- 2 Yellow Bell Pepper (sliced)
- 4 cups Broccoli (chopped into small florets)
- 1 cup Red Onion (sliced into chunks)
- 1/4 cup Extra Virgin Olive Oil
- 1 tbsp Tamari/Coconut Aminos/Soy Sauce
- 1 Valencia Orange (zested and juiced)
- Sea Salt & Black Pepper (to taste)
Directions
1
1. Preheat oven to 375 °F (191°C) and line a baking sheet with parchment paper.
2. Place the cherry tomatoes, salmon, bell pepper, broccoli, and red onion on the sheet pan. Drizzle the vegetables with olive oil. Brush the salmon with the soy sauce/tamari, orange juice and zest. Sprinkle everything with salt and pepper to taste.
3. Place in the oven and bake for 30 minutes, or until salmon is fully cooked.
4. Divide between plates and enjoy!
Feel free to vary the vegetables base on your personal preference and taste!
