Swiss Chard with Olives and Pine-nuts
- 1 tablespoons of olive oil
- 2 cloves of garlic
- 1 onion
- 1 bunch of Swiss Chard
- 16-20 olives, black, pitted
- 2 Tbs toasted pine-nuts
Wash chard, separate leaves from the stems and then cut the leaves into large pieces. Warm olive oil in the pan, cook onion for a few minutes. Add the stems, cook for several minutes, add the leaves. Add garlic, olives and pine-nuts. Serve over brown rice or quinoa.
As a consumer I want eggs from Free-Range chickens. As a...
Ready to start harvesting fresh herbs for your meals! I know...
There’s something truly magical about the arrival of...
Our 12-year old can’t eat gluten. From a young age it...