
Swiss Chard with Olives and Pine-nuts
- 1 tablespoons of olive oil
- 2 cloves of garlic
- 1 onion
- 1 bunch of Swiss Chard
- 16-20 olives, black, pitted
- 2 Tbs toasted pine-nuts
Instructions
Wash chard, separate leaves from the stems and then cut the leaves into large pieces. Warm olive oil in the pan, cook onion for a few minutes. Add the stems, cook for several minutes, add the leaves. Add garlic, olives and pine-nuts. Serve over brown rice or quinoa.
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