As I meander along the 317, past large tree lined hills full...
3 Tbs freshly squeezed lemon juice
1/4 cup water
6 Tbs Tahini
2 Tbs Extra-Virgin Olive Oil
1 (14 oz) can of chick peas, or 2 cups cooked chick peas
1 small garlic clove, chopped or grated
1/2 tsp sea sat
1/4 tsp cumin
Combine lemon juice and water in a small bowl, whisk together. Combine olive oil and tahini in a separate bowl and mix together. Process chick peas, salt and cumin in a food processor until well ground. With the machine running, add lemon juice/water mixture in a steady stream through the feeding tunnel of the food processor. Process for 1 minute. With the machine still running add the tahini/olive oil mixture, continue to process until creamy. Chill and enjoy.
To change up the flavour alternate adding parsley, olives, sun-dried tomatoes, roasted red peppers, roasted eggplant!
Lemon Dill Cauliflower
- 1 lb. cauliflower florets
- 2 tsp. unsalted butter
- 1 tsp. dill, or 2 Tbs. fresh, minced
- 1 tsp. lemon juice
Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 8 minutes or until almost tender. Remove cauliflower from steamer basket. Melt butter in a heavy nonstick skillet over medium low heat. Stir in cauliflower, dill, lemon juice, and salt and pepper to taste.
In 2013 when we acquired this business, paying by credit...
Why choose goodfood2u as your Ottawa grocery store? Since...
Even though my kids are getting to an age where they can...
The Easter Bunny? Ah, we tell our kids such funny stories,...