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Since the pandemic rocked our world, shoppers have so many...
Mix all ingredients except beans. Marinate raw beans in dressing for 24 hours. Makes 3-4 servings.
Directions:
Clean and trim ends from beans. Boil water and dip tomatoes into it for 15-30 seconds, or until the skin starts to split. Remove from
water, run briefly under cold water, and peel when cool enough to handle. Chop tomatoes coarsely.
In a large, deep pan, heat oil over medium heat and add garlic and onion, cooking until onion is translucent. Put beans, tomatoes, a bit of the salt, pepper, and cover. Add up to 1/2 cup water to simmer if necessary. Simmer gently 15-20 minutes or until beans are nearly cooked to your liking. Remove lid, increase heat and reduce most of liquid, stirring occasionally. Add salt to taste.
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