
Organic Groceries Delivered
Since the pandemic rocked our world, shoppers have so many...
Ingredients:
Crumble the cheese in a bowl. Add the tarragon, garlic chives and pepper. Toss the mixture with the oil and allow it to rest for 1 to 3 hours at room temperature. When ready to serve, preheat the broiler and toast slices of the bread lightly. Spread each piece with a tablespoon or more of the cheese mixture. Place the bread on a baking sheet and broil for about 1 minute, or until the cheese just begins to bubble. Watch carefully as they broil. Serve warm.
1. Place the carrots in a skillet with the butter, sugar, salt and one-half cup water. Cook over medium heat, stirring occasionally, until the liquid is evaporated.
2. Stir in the lemon juice and cream and bring to a boil, stirring. Season with more salt, if needed, and white pepper. Add the chives and mix with a rubber spatula until coated. Serve immediately.
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