
Grilled Eggplant
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, very finely minced
- 1 pinch each thyme, basil, dill, and oregano
- salt and freshly grated black pepper
PREPARATION:
Heat grill.
When grill is hot, slice eggplant about 1/2-inch thick. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. Brush both sides of the eggplant slices with the oil and vinegar mixture. Place eggplant on the hot preheated grill. Grill about 15 to 20 minutes, turning once.
RECENT POST


The Secret behind Ferme-Reveuse Local Eggs from Happy Chickens
June 13, 2023
As a consumer I want eggs from Free-Range chickens. As a...

Organic Seedlings Now Available!
May 12, 2023
Ready to start harvesting fresh herbs for your meals! I know...

Local Tulips
April 19, 2023
There’s something truly magical about the arrival of...

Gluten-free delivered
April 19, 2023
Our 12-year old can’t eat gluten. From a young age it...