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Cherries are best eaten raw.
CHERRY ALMOND GLAZE
- 1 tsp. butter
- 1/4 c. slivered almonds
- 1 (12 oz.) jar cherry preserves
- 2 tbsp. white corn syrup
- 1/4 c. red wine vinegar
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
In pie plate, place butter and almonds in microwave and toast. Use 1 1/2 quart casserole and stir together all other ingredients, cover and microwave on high 5 to 7 minutes, stirring after 4 minutes. Stir in toasted almonds just before glazing a ham or pork roast.
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