
Cashew Cabbage and Quinoa Salad
Salad
- 2 cups cooked quinoa
- 2 cups shredded red cabbage
- 1 red pepper, diced
- 1 cup of carrots, shredded
- 1/4 cup diced red onions
- 1/2 cup diced cilantro
- 1/2 cup roasted cashews
Dressing
- 1/4 cup natural peanut butter
- 2 teaspoons freshly grated ginger
- 3 Tablespoons soy sauce
- 1 Tablespoon honey
- 1 Tablespoon red wine vinegar
- 2 teaspoons sesame oil
Instructions
Chop all salad ingredients and add to a bowl.
In a separate bowl mix the dressing ingredients and pour over salad. Chill and serve.
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