Asparagus

Sesame Asparagus Salad

3/4 pound asparagus, trimmed and cut diagonally into 2-inch lengths
3 tablespoons apple cider vinegar
3 tablespoons soy sauce
1 tablespoon honey
2 teaspoons sesame oil
1 tablespoon lightly toasted sesame seeds

Steam asparagus 3-5 minutes until tender/crisp.  Drain and rinse in cold water, drain and place in a shallow bowl.

Mix remaining ingredients except the sesame seeds.  Pour sauce over the asparagus.  Chill for several hours, stirring occasionally.  Mix before serving and sprinkle with sesame seeds.