Sesame Asparagus Salad
3/4 pound asparagus, trimmed and cut diagonally into 2-inch lengths
3 tablespoons apple cider vinegar
3 tablespoons soy sauce
1 tablespoon honey
2 teaspoons sesame oil
1 tablespoon lightly toasted sesame seeds
Steam asparagus 3-5 minutes until tender/crisp. Drain and rinse in cold water, drain and place in a shallow bowl.
Mix remaining ingredients except the sesame seeds. Pour sauce over the asparagus. Chill for several hours, stirring occasionally. Mix before serving and sprinkle with sesame seeds.
As a consumer I want eggs from Free-Range chickens. As a...
Ready to start harvesting fresh herbs for your meals! I know...
There’s something truly magical about the arrival of...
Our 12-year old can’t eat gluten. From a young age it...