Swiss Chard

Swiss Chard with Olives and Pine-nuts

• 1 tablespoons of olive oil
• 2 cloves of garlic
• 1 onion
• 1 bunch of  Swiss Chard
• 16-20 olives, black, pitted
• 2 Tbs toasted pine-nuts

Instructions

Wash chard, separate leaves from the stems and then cut the leaves into large pieces.  Warm olive oil in the pan, cook onion for a few minutes.  Add the stems, cook for several minutes, add the leaves.  Add garlic, olives and pine-nuts.  Serve over brown rice or quinoa.